Islands that obstruct the flow of traffic to and from the sink, refrigerator, stove and primary workstations will create bottlenecks. An island should be at least 4 feet long and 2 feet deep, but it also must have room for people to move and work around it. Specialists say that unless your kitchen is at least 8 feet deep and 12 feet long, you shouldn’t even consider an island.
Not Using Professionals. Taking on a kitchen design project to save money is a common mistake; it can actually waste more money, time and energy. Professional designers have the latest ideas and information, and they can help you identify your needs and translate them into an efficient plan that fits your taste and budget.
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Choosing the Wrong Kitchen Island. When it comes to kitchen islands, we generally think of additional storage, preparation and serving space in the kitchen. But the fact of the matter is that kitchen islands can waste a lot of space. Choosing the wrong island or placing it in the wrong spot can be a disaster, especially in a work area that can get overly cluttered.
Ignoring Your Recycling. As recycling has become more prevalent, dealing with trash in kitchen design has gone beyond sticking a bin under the sink. Be prepared to manage your trash efficiently — incorporate sorting bins for recylables into your kitchen design. Going Too Trendy. Although it’s not necessarily a mistake, the latest kitchen trends and high-end equipment may not be the best choices. Trendy colors and designs have a short half-life, and you may never see a return on your large investments in the latest kitchenware. Look for kitchen innovations and appliances that are timeless.
Add A Fireplace In The Kitchen. What emits warmth and glow better than a real wood-burning fireplace? Pay tribute to days-gone-by with an actual wood burning stove in your rustic kitchen. You can add a true heirloom stove, or consider installing a new wood-cook stove that may be more practical. Either way, you will achieve the country aesthetic you crave. Imagine the baking and cooking you can do over open flame, filling your kitchen with the scent of rising pizza or bread dough.