Before you get started, if you’re looking for a loan to create your dream kitchen, check out these personal loan options regardless of credit type. Obstructing the Kitchen Triangle. Specialists refer to the sink, stove and refrigerator as the kitchen triangle, the area of greatest activity that requires careful planning and unobstructed access. Of the three, the sink typically sees the most action; it should have easy access to the stove and refrigerator, as well as your countertop workstations.
Choosing the Wrong Kitchen Island. When it comes to kitchen islands, we generally think of additional storage, preparation and serving space in the kitchen. But the fact of the matter is that kitchen islands can waste a lot of space. Choosing the wrong island or placing it in the wrong spot can be a disaster, especially in a work area that can get overly cluttered.
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Keep Everything Neat and Organized. Think about all the luxurious spaces you’ve seen on TV and in magazines. Are there knick-knacks cluttering every space and personal items lying about? On the contrary, the rooms are always sleek and clean. Fortunately, you don’t need a team of art directors and photographers to achieve the same feel in your home.
Instead, surprise the eyes with accessories that are anything but country. Look at the kitchen featured below, it is accessorized with ornate, carved mirrors and stone pineapple statues. What a neat design idea!. If you want to stick with a rustic style, then consider accessorizing your kitchen with navajo rugs, woolen textiles and twig-style furnishings. Have fun, and don’t be scared to play up your kitchen with fun, quirky decor items.
Wasting Storage Space. Kitchens typically contain lots of stuff. Not only that, but items often concealed behind kitchen cabinets can be oddly shaped and require a lot of space, such as food processors or stand mixers. Finding a home for your appliances while keeping them easily accessible can be tricky. Because built-ins are expensive and the overall size of the area may be limited, one big design mistake is not including enough storage. Almost every kitchen has wasted space, but this can be minimized with adequate planning and forethought.