Use pendant lights or a series of mini-pendants to enhance the beauty of the kitchen. Pendants look great above kitchen sinks, while a series of mini-pendants work well over breakfast bars and kitchen islands. Install under-cabinet lighting to ensure that the counters have sufficient lighting for common kitchen tasks. Forgoing a Backsplash. When budgeting or designing a new kitchen or remodel, the backsplash sometimes slips to the end of the list. Occasionally, it’s left out of the plan altogether. This may save you money in the short term, but in the long run it will cost you a lot of time and effort.
Wasting Storage Space. Kitchens typically contain lots of stuff. Not only that, but items often concealed behind kitchen cabinets can be oddly shaped and require a lot of space, such as food processors or stand mixers. Finding a home for your appliances while keeping them easily accessible can be tricky. Because built-ins are expensive and the overall size of the area may be limited, one big design mistake is not including enough storage. Almost every kitchen has wasted space, but this can be minimized with adequate planning and forethought.
It will probably not take much for the future inhabitants apartment to fall for this crib’s modern elegance. According to the architects, the main idea behind the design was to “create a luxury, spacious and ageless space with a feeling of warmth and tranquility. To achieve this we decided to combine clear lines and simplicity of form with timeless materials: oak floors, silk wallpapers , natural veneers and leathers. The earth tone color palette was enriched through navy blue and orange accents“. More powerful visual effects were used in the bedroom, a room that inspires ultimate comfort through the night and energy during day time.
Not Using Professionals. Taking on a kitchen design project to save money is a common mistake; it can actually waste more money, time and energy. Professional designers have the latest ideas and information, and they can help you identify your needs and translate them into an efficient plan that fits your taste and budget.
Inadequate Counter Space. One of the biggest complaints about kitchen design is the lack of counter space. Considering all the kitchen activities that require a countertop, as well as appliances that are permanently located there, you want to fit as much open horizontal surface area in a kitchen as possible. This can be achieved by adding an island or breakfast bar to an L-shaped kitchen.
Obviously, your sink needs to be near the plumbing. Sometimes, however, because of the placement of the pipes, kitchens are designed with the sinks in a poor location. If this is the case in your kitchen, consider hiring a plumber to relocate the plumbing to accommodate the best placement for the sink. Regardless of your kitchen’s size or layout (L-shaped, galley, U-shaped or island), the sum of all the legs in a work triangle should not be less than 10 feet or greater than 25 feet. If the work triangle is too small, people will be tripping over each other; if it’s too large, food preparation could be a tiring task.
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