Islands that obstruct the flow of traffic to and from the sink, refrigerator, stove and primary workstations will create bottlenecks. An island should be at least 4 feet long and 2 feet deep, but it also must have room for people to move and work around it. Specialists say that unless your kitchen is at least 8 feet deep and 12 feet long, you shouldn’t even consider an island.
Ignoring Your Recycling. As recycling has become more prevalent, dealing with trash in kitchen design has gone beyond sticking a bin under the sink. Be prepared to manage your trash efficiently — incorporate sorting bins for recylables into your kitchen design. Going Too Trendy. Although it’s not necessarily a mistake, the latest kitchen trends and high-end equipment may not be the best choices. Trendy colors and designs have a short half-life, and you may never see a return on your large investments in the latest kitchenware. Look for kitchen innovations and appliances that are timeless.
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You’re standing in your cozy rustic kitchen admiring the warm glow that only aged wood cabinets and a natural fireplace can emit, and the smell of pine trees surrounds your senses. You drop into your favorite plaid-covered chair, resting your stocking feet close to the open flame of the wood-burning stove — just close enough to warm your cold toes. The logs in the fire seem to pop to the tune of the kettle boiling on your huge cooking stove.
Obviously, your sink needs to be near the plumbing. Sometimes, however, because of the placement of the pipes, kitchens are designed with the sinks in a poor location. If this is the case in your kitchen, consider hiring a plumber to relocate the plumbing to accommodate the best placement for the sink. Regardless of your kitchen’s size or layout (L-shaped, galley, U-shaped or island), the sum of all the legs in a work triangle should not be less than 10 feet or greater than 25 feet. If the work triangle is too small, people will be tripping over each other; if it’s too large, food preparation could be a tiring task.
Inadequate Counter Space. One of the biggest complaints about kitchen design is the lack of counter space. Considering all the kitchen activities that require a countertop, as well as appliances that are permanently located there, you want to fit as much open horizontal surface area in a kitchen as possible. This can be achieved by adding an island or breakfast bar to an L-shaped kitchen.