You’re standing in your cozy rustic kitchen admiring the warm glow that only aged wood cabinets and a natural fireplace can emit, and the smell of pine trees surrounds your senses. You drop into your favorite plaid-covered chair, resting your stocking feet close to the open flame of the wood-burning stove — just close enough to warm your cold toes. The logs in the fire seem to pop to the tune of the kettle boiling on your huge cooking stove.
Situated on the top floor of a modern building near the center of Warsaw, Poland, this contemporary loft was especially designed for rent by the team at Republika Architektury. High-tech and high-end, the apartment has a contemporary look throughout. Moreover, the 180 square meter home features great views over the Vistula River and the National Stadium on one side and the Old Town and The University of Warsaw Library on the other.
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Before you get started, if you’re looking for a loan to create your dream kitchen, check out these personal loan options regardless of credit type. Obstructing the Kitchen Triangle. Specialists refer to the sink, stove and refrigerator as the kitchen triangle, the area of greatest activity that requires careful planning and unobstructed access. Of the three, the sink typically sees the most action; it should have easy access to the stove and refrigerator, as well as your countertop workstations.
Obviously, your sink needs to be near the plumbing. Sometimes, however, because of the placement of the pipes, kitchens are designed with the sinks in a poor location. If this is the case in your kitchen, consider hiring a plumber to relocate the plumbing to accommodate the best placement for the sink. Regardless of your kitchen’s size or layout (L-shaped, galley, U-shaped or island), the sum of all the legs in a work triangle should not be less than 10 feet or greater than 25 feet. If the work triangle is too small, people will be tripping over each other; if it’s too large, food preparation could be a tiring task.
Poor Lighting. The kitchen is one room where you can’t afford to have poor lighting. It’s not only a matter of design and atmosphere, but also safety when it comes to handling sharp knives and other kitchen tools. Plus, the more light you have in the room, the better you can show off your design elements. Rooms generally need three types of lighting: general lighting for overall illumination, task lighting and accent lighting. For your kitchen, evaluate the work areas and focus on providing each spot with the light it needs. Consider adding lighting directly above all the main work areas.