Wasting Storage Space. Kitchens typically contain lots of stuff. Not only that, but items often concealed behind kitchen cabinets can be oddly shaped and require a lot of space, such as food processors or stand mixers. Finding a home for your appliances while keeping them easily accessible can be tricky. Because built-ins are expensive and the overall size of the area may be limited, one big design mistake is not including enough storage. Almost every kitchen has wasted space, but this can be minimized with adequate planning and forethought.
The wooden ceiling beams in the kitchen featured below are solid wood, but are bleached with a white stain, allowing the room to seem rustic, yet large and airy, too. The cupboards are made again of solid wood, but a light-colored pine wood that is far from dark or dreary. Everything still feels rustic and countrified, yet somehow open and modern, as well. This may be a look you could love for your rustic kitchen design.
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The kitchen featured below is one that still maintains its countrified side, yet has a female, sophisticated flair to it, as well. This design can be achieved quite simply by adding some prettier textiles such as fabric-covered chairs, curtains and a pretty area rug. Plus, some of the cabinets are white, new and more modern in design. Meet in the middle by uniting the manly with the womanly in your rustic kitchen. The two mesh very well together when done properly.
Inexpensive range hoods simply circulate dirty, stale air, while a good ventilation system will improve the quality of your indoor air and also help keep your kitchen cleaner. It also helps to extend the life of your appliances. Although it can be a substantial investment, a good ventilation system will make life easier and more pleasant, especially if your kitchen opens to a living area or family room.
Islands that obstruct the flow of traffic to and from the sink, refrigerator, stove and primary workstations will create bottlenecks. An island should be at least 4 feet long and 2 feet deep, but it also must have room for people to move and work around it. Specialists say that unless your kitchen is at least 8 feet deep and 12 feet long, you shouldn’t even consider an island.