If the chipped paint is too much for you to bear, then consider repainting a few pieces, but keep the grooves, dents and dings in order to keep that rustic vibe. Add Accessories To Your Rustic Kitchen. Ask any designer and they will agree that accessories can make or break a design space. Initially, when imagining a farmhouse-style kitchen, one may think of ceramic country roosters pecking on window sills, but this look is becoming outdated.
Inexpensive range hoods simply circulate dirty, stale air, while a good ventilation system will improve the quality of your indoor air and also help keep your kitchen cleaner. It also helps to extend the life of your appliances. Although it can be a substantial investment, a good ventilation system will make life easier and more pleasant, especially if your kitchen opens to a living area or family room.
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Rustic Mixes With Modern. Maybe an entirely wood-covered kitchen is not your style, but you still crave some small elements of the natural rustic aesthetic. Take a cue from the modern kitchen featured below. Its main design is that of a contemporary kitchen with clean white cabinets, black walls and shiny stainless steel. Then look around the kitchen a bit more and you begin to notice natural wood floors, wooden stools and an amazing wooden ladder incorporated into an otherwise modern light fixture.
Do your best to keep clutter to a minimum by investing in storage solution that you’ll actually use. Solid bins that match your décor will easily hide away any amount of chaos you can store inside. Station a few of these in every room within easy reach of couches and other high-trafficked areas to ensure you have no excuse store your clutter inside. A clean space will, of course, feel more luxurious that one in need of a good scrub down. Do your best to make a cleaning scheduling and stick to it. To ensure your space is always photo-ready, take care of heavy-duty tasks during your days off and weekends. Then, you’ll only have to give the surfaces a quick wipe down on days when you are rushing out the door.
Islands that obstruct the flow of traffic to and from the sink, refrigerator, stove and primary workstations will create bottlenecks. An island should be at least 4 feet long and 2 feet deep, but it also must have room for people to move and work around it. Specialists say that unless your kitchen is at least 8 feet deep and 12 feet long, you shouldn’t even consider an island.