Wasting Storage Space. Kitchens typically contain lots of stuff. Not only that, but items often concealed behind kitchen cabinets can be oddly shaped and require a lot of space, such as food processors or stand mixers. Finding a home for your appliances while keeping them easily accessible can be tricky. Because built-ins are expensive and the overall size of the area may be limited, one big design mistake is not including enough storage. Almost every kitchen has wasted space, but this can be minimized with adequate planning and forethought.
You’re standing in your cozy rustic kitchen admiring the warm glow that only aged wood cabinets and a natural fireplace can emit, and the smell of pine trees surrounds your senses. You drop into your favorite plaid-covered chair, resting your stocking feet close to the open flame of the wood-burning stove — just close enough to warm your cold toes. The logs in the fire seem to pop to the tune of the kettle boiling on your huge cooking stove.
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Think about all the steam, water and grease in the kitchen, and you’ll understand why installing a backsplash above the cooktop and counters is a smart idea. It is much easier to clean grease off a backsplash made of tile, metal or plastic than paint or wallpaper. Poor Ventilation. The best kitchen design fades in the presence of noxious odors. If you’ve ever walked into someone’s home and smelled last night’s fish lingering in the air, you’ll understand the importance of good ventilation.
Choosing the Wrong Kitchen Island. When it comes to kitchen islands, we generally think of additional storage, preparation and serving space in the kitchen. But the fact of the matter is that kitchen islands can waste a lot of space. Choosing the wrong island or placing it in the wrong spot can be a disaster, especially in a work area that can get overly cluttered.
Islands that obstruct the flow of traffic to and from the sink, refrigerator, stove and primary workstations will create bottlenecks. An island should be at least 4 feet long and 2 feet deep, but it also must have room for people to move and work around it. Specialists say that unless your kitchen is at least 8 feet deep and 12 feet long, you shouldn’t even consider an island.