Keep Everything Neat and Organized. Think about all the luxurious spaces you’ve seen on TV and in magazines. Are there knick-knacks cluttering every space and personal items lying about? On the contrary, the rooms are always sleek and clean. Fortunately, you don’t need a team of art directors and photographers to achieve the same feel in your home.
Were you there for just a moment? Escaping the hectic fast-paced city life and dreaming of what a quiet country life would be like. In this article we are not talking about a country kitchen where toile fabric covers every corner and ceramic roosters perch on your window sills and countertops. Rather, here you will find images and descriptions of rustic kitchens that feature amazing natural wood elements, old stones that have tumbled through time, rough hewn wood beams, and a few unexpected modern elements that mix surprisingly well with rustic life. If the rustic-style is not for you, then consider reading our 10 Amazing Modern Kitchen Cabinet Styles.
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If the chipped paint is too much for you to bear, then consider repainting a few pieces, but keep the grooves, dents and dings in order to keep that rustic vibe. Add Accessories To Your Rustic Kitchen. Ask any designer and they will agree that accessories can make or break a design space. Initially, when imagining a farmhouse-style kitchen, one may think of ceramic country roosters pecking on window sills, but this look is becoming outdated.
Use pendant lights or a series of mini-pendants to enhance the beauty of the kitchen. Pendants look great above kitchen sinks, while a series of mini-pendants work well over breakfast bars and kitchen islands. Install under-cabinet lighting to ensure that the counters have sufficient lighting for common kitchen tasks. Forgoing a Backsplash. When budgeting or designing a new kitchen or remodel, the backsplash sometimes slips to the end of the list. Occasionally, it’s left out of the plan altogether. This may save you money in the short term, but in the long run it will cost you a lot of time and effort.
Islands that obstruct the flow of traffic to and from the sink, refrigerator, stove and primary workstations will create bottlenecks. An island should be at least 4 feet long and 2 feet deep, but it also must have room for people to move and work around it. Specialists say that unless your kitchen is at least 8 feet deep and 12 feet long, you shouldn’t even consider an island.