You’re standing in your cozy rustic kitchen admiring the warm glow that only aged wood cabinets and a natural fireplace can emit, and the smell of pine trees surrounds your senses. You drop into your favorite plaid-covered chair, resting your stocking feet close to the open flame of the wood-burning stove — just close enough to warm your cold toes. The logs in the fire seem to pop to the tune of the kettle boiling on your huge cooking stove.
Inadequate Counter Space. One of the biggest complaints about kitchen design is the lack of counter space. Considering all the kitchen activities that require a countertop, as well as appliances that are permanently located there, you want to fit as much open horizontal surface area in a kitchen as possible. This can be achieved by adding an island or breakfast bar to an L-shaped kitchen.
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Islands that obstruct the flow of traffic to and from the sink, refrigerator, stove and primary workstations will create bottlenecks. An island should be at least 4 feet long and 2 feet deep, but it also must have room for people to move and work around it. Specialists say that unless your kitchen is at least 8 feet deep and 12 feet long, you shouldn’t even consider an island.
Inexpensive range hoods simply circulate dirty, stale air, while a good ventilation system will improve the quality of your indoor air and also help keep your kitchen cleaner. It also helps to extend the life of your appliances. Although it can be a substantial investment, a good ventilation system will make life easier and more pleasant, especially if your kitchen opens to a living area or family room.
Choosing the Wrong Kitchen Island. When it comes to kitchen islands, we generally think of additional storage, preparation and serving space in the kitchen. But the fact of the matter is that kitchen islands can waste a lot of space. Choosing the wrong island or placing it in the wrong spot can be a disaster, especially in a work area that can get overly cluttered.