Think about all the steam, water and grease in the kitchen, and you’ll understand why installing a backsplash above the cooktop and counters is a smart idea. It is much easier to clean grease off a backsplash made of tile, metal or plastic than paint or wallpaper. Poor Ventilation. The best kitchen design fades in the presence of noxious odors. If you’ve ever walked into someone’s home and smelled last night’s fish lingering in the air, you’ll understand the importance of good ventilation.
If your kitchen is small, consider installing extra-long upper cabinets with molding for extra storage space. Place lighting or greenery along the molding to draw the eyes up. Always install cabinets over the refrigerator; not utilizing this area is a waste of storage space for large or seasonal kitchen items. Finally, install shelves across the backs of the lower kitchen cabinet; this could add up to 4 square feet of storage space.
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Ignoring Your Recycling. As recycling has become more prevalent, dealing with trash in kitchen design has gone beyond sticking a bin under the sink. Be prepared to manage your trash efficiently — incorporate sorting bins for recylables into your kitchen design. Going Too Trendy. Although it’s not necessarily a mistake, the latest kitchen trends and high-end equipment may not be the best choices. Trendy colors and designs have a short half-life, and you may never see a return on your large investments in the latest kitchenware. Look for kitchen innovations and appliances that are timeless.
Islands that obstruct the flow of traffic to and from the sink, refrigerator, stove and primary workstations will create bottlenecks. An island should be at least 4 feet long and 2 feet deep, but it also must have room for people to move and work around it. Specialists say that unless your kitchen is at least 8 feet deep and 12 feet long, you shouldn’t even consider an island.
Wasting Storage Space. Kitchens typically contain lots of stuff. Not only that, but items often concealed behind kitchen cabinets can be oddly shaped and require a lot of space, such as food processors or stand mixers. Finding a home for your appliances while keeping them easily accessible can be tricky. Because built-ins are expensive and the overall size of the area may be limited, one big design mistake is not including enough storage. Almost every kitchen has wasted space, but this can be minimized with adequate planning and forethought.